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====== Quick Brownies ======

/* Description */
From Joy of Cooking


<WRAP right>{(rater>id=100|name=Quick Brownies|type=rate|headline=off)}</WRAP>

|**Preheat:** 350°|**Yield:** 16 servings||
|**Prep:** 15:00|**Wait:** 0:00|**Cook:** 30:00|

====== Ingredients ======
  * 1/2 cup Butter
  * 2 squares (2 oz.) Unsweetened Chocolate
  * 1 cup Granulated Sugar
  * 2 Eggs, well beaten
  * 1/2 tsp Vanilla
  * 3/4 cup All-Purpose Flour
  * 1/4 tsp Salt

====== Directions ======
  - Place butter and chocolate in saucepan over low heat. Melt together over low heat, stirring constantly until smooth.
  - Remove from heat; stir in sugar, eggs, vanila, flour, and salt.  
  - Pour batter into a greased and floured 8-inch square pan.
  - Bake @ 350° for 25 to 30 minutes, until firm and batter begins to pull away from pan.  
  - Cool, cut into 2" squares.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/

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{{tag>Recipes Dessert/Bar-Brownie American }}
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