{{ :recipes:ramen_noodles_peanut_sauce.jpg?direct&200|}} ====== Ramen Noodles w/Peanut Sauce ====== /* Description */ https://www.recipezazz.com/recipe/alton-browns-ramen-noodles-with-peanut-sauce-5317 https://www.foodnetwork.com/recipes/alton-brown/dan-dan-noodles-recipe-1924053 {(rater>id=100|name=Ramen Noodles With Peanut Sauce|type=rate|headline=off)} |**Preheat:** °|**Yield:** 4 servings|| |**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:10| ====== Ingredients ====== * 4 cloves garlic, minced * 2 tablespoons grated fresh ginger * 2 tablespoons low-sodium soy sauce * 1 tablespoon dark brown sugar * 1 tablespoon toasted sesame oil * 1 tablespoon Chinese black vinegar * 1 tablespoon chili oil * 1/3 cup creamy peanut butter * 1/4 cup low-sodium chicken broth * 8 ounces ramen noodles * 1/2 cup roasted peanuts, chopped * 3 scallions, finely chopped ====== Directions ====== - Place 4 quarts water into a large pot and bring to a boil over high heat. - Place the garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is loosely combined. Add the peanut butter and process until well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish. - Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Once the noodles are warm but not hot, add the noodles to the bowl with the sauce and toss to combine. - Serve topped with the peanuts and scallions. ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Pasta-Rice Asian GoodEats}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade InstantPot Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Asian GoodEats Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/InstantPot Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern African Asian GoodEats Asian/Chinese GoodEats Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet KingArthurFlour MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~