{{ :recipes:red_wine_pan_sauce.jpg?direct&200|}}

====== Red Wine Pan Sauce ======

/* Description */

From [[recipes:stuffed_blue_cheese_burgers]] 

<WRAP right>{(rater>id=100|name=red wine pan sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 2/3 cup||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 4 Tbs. unsalted butter
  * 1/4 cup finely chopped shallots
  * 1 cup lower-salt beef or chicken broth
  * 3/4 cup red wine
  * 1 Tbs. balsamic vinegar
  * 2 tsp. Dijon mustard, preferably grainy
  * Kosher salt and freshly ground black pepper

====== Directions ======
  - In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup, about 9 minutes.
  - Off the heat, whisk in the remaining 3 Tbs. butter. Season to taste with salt and pepper. Serve warm.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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