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====== Red Wine Reduction Sauce ======
/* Description */

New world wines are big, bold, and fruity when reduced as a sauce. The higher alcohol will also break down into more sugar, making a sweeter sauce. These can work well over any dish that you want sweet and spicy such as beef, pork, chicken, salmon, salad dressings, or even desserts. 

<WRAP right>{(rater>id=100|name=Red Wine Reduction Sauce|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 3/4 cup red wine
  * 1/4 cup balsamic vinegar
  * 1 shallot, diced
  * 1 tbsp butter
  * 1 tbsp flour
  * fresh rosemary sprig


====== Directions ======
  - Sauté shallots, butter, and flour for 3 minutes over medium heat.
  - Stir in red wine, vinegar and rosemary.
  - Bring to a simmer and reduce by 1/2 volume.
  - Add salt and pepper to taste, serve immediately.


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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