{{ :recipes:rhubarb-crisp1.jpg?direct&200|}}
====== Rhubarb Crisp ======
/* Description */

This was labeled as Rhubarb Pie, but it's really a crisp. Problem fixed, confusion spared.


<WRAP right>{(rater>id=100|name=Rhubarb Pie|type=rate|headline=off)}</WRAP>
|**Preheat:** 375°|**Yield:** 8-10 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:40|


====== Ingredients ======
  * 3 cups Chopped (1/2") Rhubarb
  * 3/4 cup Sugar
  * 1 TBSP Flour
    * Combine and toss in bowl
  * 1/4-1/3 cup bread crumbs
    * Sprinkle on bottom of buttered square pan
    * Pour rhubarb into bowl

  * 1 cup Oatmeal
  * 1/2 tsp Cinnamon
  * 1/3 cup Sugar
  * 1/2 cup Flour
  * 1/4 tsp Salt
  * 1/3 cup Melted Butter
    * Mix together
    * Pour over rhubarb and spread out
    * Bake @375 for 35-40 minutes


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/Crisp-Buckle DMarcos}}
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