{{ :recipes:detail_sfs_roasted_mushroom_parmesean_pine_nuts_clr-5.jpg?direct&200|}} ====== Roasted Mushrooms with Parmesan and Pine Nuts ====== /* Description */ For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast them in the oven for about an hour until they are deeply browned. Finally, we coat the mushrooms in melted butter and lemon juice before adding flavorful mix-ins: Parmesan, parsley, and pine nuts. {(rater>id=100|name=Roasted Mushrooms With Parmesan And Pine Nuts|type=rate|headline=off)} |**Preheat:** 450°|**Yield:** 4 servings|| |**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:55| ====== Ingredients ====== * 1½ pounds cremini mushrooms trimmed and left whole if small, halved if medium, or quartered if large * 1 pound shiitake mushrooms stemmed, caps larger than 3 inches halved * 2 tablespoons olive oil extra virgin * 2 tablespoons butter unsalted, melted * 1 teaspoon lemon juice * 1 ounce parmesan cheese grated (1/2 cup) * 2 tablespoons pine nuts toasted * 2 tablespoons parsley fresh, chopped ====== Directions ====== - Adjust oven rack to lowest position and heat oven to 450 degrees. dissolve 5 teaspoons salt in 2 quarts room-temperature water in large container. Add cremini mushrooms and shiitake mushrooms to brine, cover with plate or bowl to submerge, and let stand for 10 minutes. - Drain mushrooms in colander and pat dry with paper towels. spread mushrooms evenly on rimmed baking sheet, drizzle with oil, and toss to coat. Roast until liquid from mushrooms has completely evaporated, 35 to 45 minutes. - Remove sheet from oven (be careful of escaping steam when opening oven) and, using thin metal spatula, carefully stir mushrooms. Return to oven and continue to roast until mushrooms are deeply browned, 5 to 10 minutes longer. - Combine melted butter and lemon juice in large bowl. Add mushrooms and toss to coat. Add parmesan, pine nuts, and parsley and toss. Season with salt and pepper to taste; serve immediately. ====== Notes ====== Cremini mushrooms, also called Baby Bella, vary in diameter. Quarter large (more than 2 inches) mushrooms, halve medium (1 to 2 inches) ones, and leave small (under 1 inch) ones whole. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Side/Vegetable AmericasTestKitchen}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dip-Spread Entertaining Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich Seasoning Side AmericasTestKitchen Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~