{{ :recipes:roquefort_grapes.png?direct&200|}}
====== Roquefort Grapes ======
/* Description */

[[http://allrecipes.com//Recipe/roquefort-grapes/Detail.aspx | allrecipes.com]]

<WRAP right>{(rater>id=100|name=Roquefort Grapes|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 6 servings||
|**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:10|


====== Ingredients ======
  * 5 ounces almonds
  * 1/2 (8 ounce) package cream cheese, softened
  * 1 (3 ounce) package Roquefort cheese
  * 1 1/2 tablespoons heavy cream
  * 1/4 pound seedless red grapes
  * 1/4 pound seedless green grapes

====== Directions ======
  - Preheat oven to 375 degrees F (190 degrees C). 
  - Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned. 
  - In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl. 
  - In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat. 
  - Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving. 

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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