{{ :recipes:saffron-risotto-with_shrimp.jpg?direct&200|}}
====== Saffron Risotto w/Shrimp ======
/* Description */

I got this out of the New Professional Chef and it's delicious.  The photo shows large shrimp, but the recipe calls for minced shrimp, which makes it more cohesive and maybe a little more sophisticated.  

<WRAP right>{(rater>id=100|name=Saffron Risotto With Shrimp|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 2 cloves Garlic, minced
  * 4 oz. Onion, minced
  * 3 oz. Butter
    * Saute
  * 14 oz Arborio Rice
    * Add, coat with butter
  * 5 cups Chicken Stock
    * Add first 1/3, stir until absorbed
  * 2 Bay Leaves
  * Pinch Saffron Threads, crushed
    * Add w/2nd third of stock, stir until absorbed
    * Add remaining stock, stir until absorbed
  * 2 TBSP Parsley, minced
  * 2 oz. Parmesan, grated
  * 10 oz. Shrimp, diced and sauteed
  * S&P to taste
    * Add and serve


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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