{{ :recipes:pork-chops-stuffed-lg-2_1.jpg?direct&200|}} ====== Sage-Stuffed Pork Chops ====== /* Description */ I made this up one day and I'm still amazed I got it pretty good on the first shot. The key to stuffed pork chops is how they're stuffed, which is really how the chop is cut to allow for the stuffing. Try this: [[recipes:notes:stuffed_pork_chop_cut | Cut a pocket for stuffing]]. {(rater>id=100|name=Sage Stuffed Pork Chops|type=rate|headline=off)} |**Grill:** High|**Yield:** 4 servings|| |**Prep:** 0:20|**Wait:** 2:00|**Cook:** 0:20| ====== Ingredients ====== **Pork** {{section>Simple Pork Brine#Ingredients&noheader&nofooter&noeditbutton}} * 2 cloves Garlic, smashed * 1/4 cup Cider Vinegar * 1 tsp fresh Sage, minced * 1/2 TBSP Pepper, coarsely ground * Combine, stir until salt dissolved. * 4 Rib-Cut Double-Thick Pork Chops * Brine in fridge in plastic bag 2 hours **Stuffing** * 1 Shallot, minced * 3-4 TBSP Butter * Saute until translucent * 1.5 tsp fresh Sage, minced * 1 clove Garlic, minced (optional) * Add and bloom * 2.5 cups fresh Bread Crumbs (~1 slice per chop?) * 1 tsp fresh Oregano * 1/2 cup Milk * 1/4-1/2 cup fresh grated Parmesan * Mix all together ====== Directions ====== - [[recipes:notes:stuffed_pork_chop_cut | Cut a pocket for stuffing]] in each chop - Stuff into pork chops, leaving 1/2" empty space at the pocket entrance for expansion. Fasten the opening with a toothpick if desired. - Grill on high to get crust on both sides, then cook on indirect heat until center of stuffing is 145° ====== Notes ====== * Use a good bread for the stuffing and pop it into a blender or food processor to cut it up. * Pay attention to the the temperature - while the brining will help with juiciness, the extra time take to cook the stuffing can leave the pork overcooked. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes MainDish/Pork Grilling-BBQ JMarcos 5★}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dip-Spread Entertaining Fondue Grilling-BBQ Holiday Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork JMarcos 5★ MainDish/Seafood Pasta Pizza Roast Salad Salad/Dressing Sandwich Seasoning Side Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos 5★ KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~