{{ :recipes:salmon_citrus.jpeg?direct&200|}}
====== Salmon w/Citrus Glaze ======
/* Description */


<WRAP right>{(rater>id=100|name=Salmon With Citrus Glaze|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 4-6 servings||
|**Prep:** 0:15|**Wait:** 0:55|**Cook:** 0:08|


====== Ingredients ======
  * 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
  * 1/3 cup dark brown sugar
  * 2 tablespoons lemon zest
  * 1 1/2 teaspoons kosher salt
  * 1/2 teaspoon freshly ground black pepper

====== Directions ======
  - Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  - Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  - Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

====== Notes ======
[[http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe.html?oc=linkback|Food Network]]


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/


{{tag>Recipes MainDish/Seafood GoodEats}}
/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
replacing the "TagsNeeded" tag and separated by spaces. */

/*
---Recipe Types---
Appetizer 
Beverage 
Beverage/Cocktail
Bread 
Bread/Muffin 
Bread/Quickbread
Brines-Marinades-Rubs
Breakfast 
Casserole 
Canning-Freezing 
Condiment 
CrockPot 
Dessert/Bar-Brownie 
Dessert/Cake 
Dessert/Cake/Frosting 
Dessert/Candy-Chocolate
Dessert/Crisp-Buckle 
Dessert/Cookie 
Dessert/Custard-Curd 
Dessert/IceCream 
Dessert/IceCream/Topping 
Dessert/Pie 
Dip-Spread
Entertaining 
Grilling-BBQ 
Holiday 
Kid-Friendly 
MainDish 
MainDish/Beef 
MainDish/Poultry 
MainDish/Pork 
MainDish/Seafood GoodEats
Pasta 
Pizza 
Roast 
Salad 
Salad/Dressing 
Sandwich 
Seasoning 
Side 
Snack 
Soup 
Stew-Braise 
Stir-Fry
Vegetarian 

---Recipe Cuisines---
American 
American/Cajun-Creole 
American/Southern 
American/TexMex 
Asian 
Asian/Chinese 
Asian/Indian 
Asian/Japanese 
Asian/Korean 
Asian/Thai 
Asian/Vietnamese 
European 
European/Belgian 
European/Czech 
European/Dutch 
European/English 
European/French 
European/German 
European/Greek 
European/Polish 
European/Irish 
European/Italian 
European/Portuguese 
European/Russian 
European/Scandinavian 
European/Spanish 
European/Swiss 
Latin 
Latin/Brazilian 
Latin/Mexican 
MiddleEastern 
MiddleEastern/Ethiopian 
MiddleEastern/Jewish
MiddleEastern/Lebanese  

---Recipe Sources---
365Recipes 
365Recipes/Grilling 
365Recipes/Chicken 
365Recipes/Pasta 
AmericasTestKitchen 
AmericasTestKitchen/CooksCountry 
AmericasTestKitchen/CooksIllustrated 
BetterHomesGarden 
Bon Appetit 
Chowhound 
FineCooking 
FoodWine 
GoodEats 
Gourmet 
HDawson
AMarcos
DMarcos 
JMarcos 
KMarcos 
JPhalen 

---Recipe Ratings---
5★ 
4★ 
3★ 
2★ 
1★ 
No★ 
 

---Recipe Alerts---
RecipeNeeded 
RecipeIncomplete 
RecipeWrong 
RecipeFails 
TagsNeeded

*/
~~DISCUSSION~~