{{ :recipes:shredded_beef_barbeque.jpg?direct&200|}} ====== Shredded Beef Barbeque ====== /* Description */ From the episode: Texas Beef Barbecue Barbecuing a beef roast until it’s smoky and tender sounds like a great idea. But dry, bland meat isn’t much reward for a day’s worth of cooking. We find a better—and faster—way. {(rater>id=100|name=Shredded Beef Barbeque|type=rate|headline=off)} |**Preheat:** 300°|**Yield:** 8 servings|| |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00| ====== Ingredients ====== * 6 lb Chuck Eye Roast, cut into four pieces * Cut out big globs of hard fat **Spice Rub** * 1 Tbsp Salt * 1 Tbsp Black Pepper * 1 tsp Cayenne * Mix together * Rub all over meat * Place in disposable pan **Smoke Packet:** * 3 cups Hickory Chips, soaked for 15 minutes * Make foil packet * Poke a few holes in the top **[[recipes:Shredded Beef BBQ Sauce|BBQ Sauce]]** {{section>recipes:Shredded Beef BBQ Sauce#Ingredients&noheader&nofooter&noeditbutton}} ====== Directions ====== **For Charcoal Grill** - Make an indirect fire with heat on one side - 1/2 chimney of coals - Place foil packet on top of the coals - Top vent 1/2 open **For Gas Grill** - Turn on burners on one side of grill - Place foil packet on top of burners, under the grate **Cooking Instructions:** - Let heat up 5 minutes until see smoke - Place pan on cool side, place vent over the meat side - Stay on grill 2 hours until deep red (It's fully smoked, but not fully cooked) - Flip meat over into liquid - Cover w/foil - Bake at 300 degrees, 2-3 hours - Let rest in a bowl, covered w/foil for 30 minutes **[[recipes:Shredded Beef BBQ Sauce|Sauce]]** {{section>recipes:Shredded Beef BBQ Sauce#Directions&noheader&nofooter&noeditbutton}} Shred beef, dress w/1/2 cup sauce ====== Notes ====== /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes MainDish/Beef Grilling-BBQ AmericasTestKitchen/CooksCountry }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Beverage Beverage/Cocktail Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Brines-Marinades-Rubs Breakfast Casserole Canning-Freezing Condiment CrockPot Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream Dessert/IceCream/Topping Dessert/Pie Dessert/Pie/Crust Dip-Spread Entertaining Fondue Grilling-BBQ AmericasTestKitchen/CooksCountry Holiday Kid-Friendly MainDish MainDish/Beef Grilling-BBQ AmericasTestKitchen/CooksCountry MainDish/Poultry MainDish/Pork MainDish/Seafood Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Seasoning Side Snack Soup Stew-Braise Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/TexMex Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/Belgian European/Czech European/Dutch European/English European/French European/German European/Greek European/Polish European/Irish European/Italian European/Portuguese European/Russian European/Scandinavian European/Spanish European/Swiss Latin Latin/Brazilian Latin/Mexican MiddleEastern MiddleEastern/Ethiopian MiddleEastern/Jewish MiddleEastern/Lebanese ---Recipe Sources--- 365Recipes 365Recipes/Grilling 365Recipes/Chicken 365Recipes/Pasta AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BetterHomesGarden Bon Appetit Chowhound FineCooking FoodWine GoodEats Gourmet HDawson AMarcos DMarcos JMarcos KMarcos JPhalen ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~