{{ :recipes:slow-roasted_beef_tenderloin_with_double-mushroom_ragout.jpg?direct&200|}}

====== Beef Tenderloin w/Double-Mushroom Ragout ======

/* Description */

[[http://www.finecooking.com/recipes/slow-roasted-beef-tenderloin-mushroom-ragout.aspx | Fine Cooking 96]]

Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

<WRAP right>{(rater>id=100|name=slow-roasted beef tenderloin with double-mushroom ragout|type=rate|headline=off)}</WRAP>

|**Preheat:** 250°|**Yield:** 8 servings||
|**Prep:** 0:10|**Wait:** 0:20|**Cook:** 1:00|

====== Ingredients ======
  * 2 Tbs. extra-virgin olive oil
  * 2 tsp. coarsely chopped fresh thyme
  * 2 tsp. minced garlic
  * Kosher salt and freshly ground black pepper
  * 4-lb. beef tenderloin roast, preferably from the thicker end, trimmed of silver skin and chain

**[[Double-Mushroom Ragout]]**
{{section>Double-Mushroom Ragout#Ingredients&noheader&nofooter&noeditbutton}}

====== Directions ======
  - Position a rack in the center of the oven and heat the oven to 250°F.
  - In a small bowl, combine the olive oil, thyme, garlic, 1 tsp. salt, and several generous grinds of black pepper. Put the tenderloin on a heavy-duty rimmed baking sheet or in a small roasting pan and rub the oil mixture all over it.
  - Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare, about 1 hour. Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving.
  - Cut the tenderloin crosswise into 1/2-inch slices. Serve with the ragoût.

**[[Double-Mushroom Ragout | Ragoût]]**
{{section>Double-Mushroom Ragout#Directions&noheader&nofooter&noeditbutton}}


====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes MainDish/Beef FineCooking 5★}}
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