{{ :recipes:snow_peas_with_ginger_garlic_and_sesame.jpg?direct&200|}}

====== Snow Peas w/Ginger Garlic & Sesame ======

/* Description */

Adapted from [[https://bonnieplants.com/cooking/snow-peas-with-ginger-garlic-and-sesame/ | BonniePlants.com]]

I was looking for a recipe for snow peas and ginger and got sidetracked by a Cook's Illustrated for [[recipes:sugar_snap_peas_3_ways | //sugar snap// peas with ginger.]]  Once I realized my mistake, I looked around and found this.  Lucky me.

<WRAP right>{(rater>id=100|name=Snow Peas With Ginger Garlic And Sesame|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:12|

====== Ingredients ======
  * 2 teaspoons canola oil
  * 1 teaspoon toasted sesame oil
  * 4 green onions, thinly sliced
  * 1 tablespoon finely chopped peeled fresh ginger
  * 3 garlic cloves, minced
  * 1 pound fresh snow peas, trimmed
  * 1/4 cup water
  * 1 teaspoon soy sauce
  * 1/4 teaspoon hot pepper sauce
  * 1 tablespoon toasted sesame seeds

====== Directions ======
  - Heat the canola oil and sesame oil in a skillet over medium-high heat. Add the green onions, ginger, and garlic. Cook, for 1 minute, stirring constantly. 
  - Add the peas and cook for 2 minutes, stirring constantly. 
  - Stir in the water, soy sauce and hot pepper sauce. Simmer for 4 minutes or until the peas are crisp-tender, stirring occasionally. 
  - Sprinkle the sesame seeds over the top. Serve immediately.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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