{{ :recipes:pulled_pork_bbq_sauces.jpg?direct&200|}}
====== South Carolina Mustard BBQ Sauce ======
/* Description */

From [[recipes:indoor_pulled_pork_with_sweet_and_tangy_barbecue_sauce | Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce]] 

<WRAP right>{(rater>id=100|name=South Carolina Mustard Barbecue Sauce|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** ~2 cups||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
1 cup yellow mustard
1/2 cup white vinegar
1/4 cup packed light brown sugar
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon ground black pepper

====== Directions ======
  - Combine all ingredients in a medium bowl and whisk to combine.
  - Thin with 1/2 cup water or defatted cooking liquid.

====== Notes ======
  * See also:
    * [[quick_and_tangy_barbeque_sauce|Sweet & Tangy BBQ Sauce]]
    * [[lexington_vinegar_barbecue_sauce | Lexington Vinegar BBQ Sauce]]


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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