{{ :recipes:instant-pot-sticky-rice-recipe-1-820x511.jpg?direct&200|}} ====== Sticky Rice - Pressure Cooker ====== /* Description */ {(rater>id=100|name=Sticky Rice|type=rate|headline=off)} |**Preheat:** °|**Yield:** 4 servings|| |**Prep:** 0:01|**Wait:** 0:00|**Cook:** 0:20| ====== Instructions ====== * 1 cup (250ml) of cold tap water and a trivet in pressure cooker * 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet. * Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. Ensure all the glutinous rice is submerged in the water. * Close the lid immediately and pressure cook at: * Pressure Cooking Method: High Pressure for 12 minutes * Pressure Release Method: Natural Release (roughly 5 – 7 minutes) * Open the lid carefully. * Remove the stainless steel bowl from the pressure cooker. * Gently fluff the Instant Pot Sticky Rice to release the steam, and serve warm with your main dish! * For 2 cups of Glutinous rice, use this method: * Rice: 2 cups (400g) Glutinous Rice * Water: 1 1/3 cup (334ml) Cold Tap Water * Pressure Cooking Method: High Pressure for 25 minutes * Pressure Release Method: Natural Release ====== Notes ====== - Water to Rice Ratio: this ratio makes or breaks your path to perfecting Instant Pot Rice. So, measure them as accurately as possible for your satisfaction - Stainless Steel Containers: As mentioned above, it’s important to use a stainless steel bowl to hold the glutinous rice when following this recipe. Optimal cooking time & end results may differ if you use other types of containers. The stainless steel bowl we used is 7″ wide. If you are using a smaller bowl, increase the pressure cooking time accordingly as the overall thickness of the rice has increased. https://www.pressurecookrecipes.com/instant-pot-sticky-rice/ /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Pasta-Rice Asian}} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Asian Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~