{{ :recipes:sugar_glaze.jpg?direct&200|}}
====== Sugar Glaze ======
/* Description */



<WRAP right>{(rater>id=100|name=Sugar Glaze|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Instructions ======
  - In a small saucepan, combine 1 cup confectioners’ sugar and 2 tablespoons liquid (water, milk, or lemon juice).  
  - Bring to a simmer over medium heat, cooking until the mixture becomes translucent.  
  - Brush this on the baked pastry with a goose feather or pastry brush.        


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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