{{ :recipes:sweet_and_tangy_bbq_sauce.jpg?200|}}

====== Sweet & Tangy BBQ Sauce ======

/* Description */

From: [[recipes:sweet_and_tangy_grilled_country-style_pork_ribs]]

<WRAP right>{(rater>id=100|name=Sweet And Tangy Bbq Sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** ~1 cup||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 cup ketchup
  * 5 tablespoons molasses
  * 3 tablespoons cider vinegar
  * 2 tablespoons Worcestershire sauce
  * 2 tablespoons Dijon mustard
  * 1/4 teaspoon pepper
  * 2 tablespoons vegetable oil
  * 1/3 cup grated onion (1 small onion)
  * 1 garlic clove
  * 1 teaspoon chili powder
  * 1/4 teaspoon cayenne pepper

====== Directions ======
  - In a medium bowl, add together ketchup, molasses, vinegar, Worcestershire, mustard, and pepper; whisk to combine. Set aside until Step 5 (only about 5 minutes).
  - Use the small holes of a box grater to grate the onion, and mince your garlic clove. Heat oil in medium saucepan over medium heat until shimmering. Add grated onion and minced garlic; cooking for between 2 to 4 minutes until the onion is softened.
  - Add chili powder and cayenne and cook for 30 seconds to bloom the spices.
  - Whisk ketchup mixture into pan and bring up to boil. Turn down burner to medium-low; allow to gently simmer for 5 minutes.table for serving. The remaining cup of bbq sauce can be refrigerated for a week.
  - Add 1/2 cup of bbq sauce to a small bowl, which you will use to baste the ribs. Bring an additional 1/4 to 1/2 cup to the table for serving.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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