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====== Sweet Potato Chili ======
/* Description */
This is hands-down the BEST slow cooker sweet potato chili recipe. Keep it simple and vegetarian, with only the beans and sweet potatoes, or add ground beef if you want a little extra heartiness! Everyone raves about this recipe and I’m so happy to make it often because it’s a snap to toss all the ingredients into my crock pot and let it cook away all day. Leftovers just get better and better! (From website) 

<WRAP right>{(rater>id=100|name=Sweet Potato Chili|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 5 servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 8:00|


====== Ingredients ======
  * 28 ounce can crushed tomatoes
  * 14 ounce can diced tomatoes
  * 2 tablespoons chili powder
  * 1 tablespoon ground cumin
  * 2 teaspoons smoked paprika
  * 1 tablespoon brown sugar
  * 1/2 teaspoon salt
  * 2 large sweet potatoes, peeled and chopped into 1” pieces
  * 1 medium onion, coarsely chopped
  * 2 cloves garlic, minced
  * 15 ounce can kidney beans
  * 15 ounce can black beans
  * 1 lb ground 90% lean ground beef sirloin (optional) 

====== Directions ======
  - Combine all ingredients in the base of your slow cooker (including raw ground beef, if using) and stir to mix well. Cook on low for 8 to 10 hours.

====== Notes ======
http://www.andiemitchell.com/slow-cooked-sweet-potato-chili/


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
====== Nutrition ======
|Calories (kcal): 435 ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): 9.2 |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): 31.5|Carbohydrates (g): 58.5 |Sodium (mg): |Fiber (g): 15.4 |


{{tag>Recipes Kid-Friendly Stew-Braise/SlowCooker-Crockpot  Soup Vegetarian American/Southwestern 4★ }}
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