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====== Terry's Almond Torte ======
/* Description */
A wonderful, almost flourless cake from my friend Terry Mason.

<WRAP right>{(rater>id=100|name=Almond Torte|type=rate|headline=off)}</WRAP>
/* Stats block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
|**Preheat:** 350°|**Yield:** 8 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:45|

====== Ingredients & Directions ======
<wrap indent>**Almond Torte**</wrap>
  * Generously butter & flour 8" cake pan
  * 3/4 cup Sugar
  * 1 stick Unsalted Butter, room temp.
  * 8 oz. Almond Paste (7 oz. tube)
    * Blend well
  * 3 Eggs
  * 1 Tbsp Kirsch, Triple Sec or Amaretto
  * 1/4 tsp Almond Extract
    * Beat in
  * 1/4 cup Flour
  * 1/3 tsp Baking Powder
    * Mix together separately
      * Beat in until just mixed
  * Pour into 8" prepared cake pan
  * Bake @350 until tester in center of cake comes out clean ~40-50 minutes
  * Let cool
  * Invert onto serving dish, dust w/Powdered Sugar and serve w/Raspberry Sauce (below)
 
<wrap indent>**Raspberry Sauce**</wrap> 
  * 1 pt fresh Raspberries or 12 oz. frozen
  * 2 Tbsp Sugar (to taste)
    * Blend, strain out seeds

====== Notes ======



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/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/


{{tag>Recipes Dessert/Cake 5★}}
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