{{ :recipes:good_eats_tomato_vodka.jpg?direct&200|}}
====== Tomato Vodka ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/bloody-mary-recipe.html?oc=linkback | Good Eats Raising the Bar Again]]

Used in [[Good Eats Bloody Mary]]

<WRAP right>{(rater>id=100|name=Tomato Vodka|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 750ml bottle||
|**Prep:** 0:03|**Wait:** 7 days|**Cook:** 0:00|


====== Ingredients ======
  * 1 pound ripe tomatoes
  * 1 (750 ml) bottle 80 proof vodka

====== Directions ======
  - Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  - To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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