{{ :recipes:mandarin-fried-rice_s4x3.jpg.rend.sni12col.landscape.jpeg?direct&200|}}
====== Traditional Mandarin Fried Rice ======
/* Description */


<WRAP right>{(rater>id=100|name=Traditional Mandarin Fried Rice|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:12|


====== Ingredients ======
  * Canola oil
  * 3 eggs
  * 2 tablespoons minced garlic
  * 2 tablespoons minced ginger
  * 1 bunch chopped scallions, green and white separated
  * 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
  * 8 cups cooked, day-old long grain rice
  * 3 tablespoons thin soy sauce
  * 1/2 teaspoon white pepper
  * Salt to taste

====== Directions ======
  - In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.



====== Notes ======
Read more at: [[http://www.foodnetwork.com/recipes/traditional-mandarin-fried-rice-recipe2.html?oc=linkback|Food Network]]


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Pasta-Rice Asian/Chinese }}
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