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====== Tuna Croquettes ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/tuna-croquette-recipe/index.html | Good Eats - Tuna, Surprise!]]

<WRAP right>{(rater>id=100|name=Tuna Croquettes|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:25|**Wait:** 0:00|**Cook:** 0:06|


====== Ingredients ======

  * 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
  * 2 green onions, chopped fine
  * 2 teaspoons Dijon mustard
  * 2 large eggs, beaten
  * 1 teaspoon freshly squeezed lemon juice
  * 1/2 teaspoon kosher salt
  * 1/4 teaspoon freshly ground black pepper
  * 3/4 cup panko bread crumbs, divided
  * Olive oil, for sauteing

====== Directions ======
  - Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
  - Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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