{{:recipes:vanilla_slice_and_bake_cookies.jpg?200|}} ====== Vanilla Slice & Bake Cookies ====== /* Description */ [[http://www.finecooking.com/recipes/vanilla-slice-bake-cookies.aspx | Fine Cooking 89 ]] {(rater>id=100|name=Vanilla Slice And Bake Cookies|type=rate|headline=off)} |**Preheat:** 350°|**Yield:** 8 dozen|| |**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00| ====== Ingredients ====== * 15 oz. (3-1/3 cups) unbleached all-purpose flour * 3/4 tsp. baking powder * 1/2 tsp. table salt * 9 oz. (18 Tbs.) unsalted butter, at room temperature * 1-1/2 cups granulated sugar * 1 large egg * 1 large egg yolk * 1-1/2 tsp. pure vanilla extract ====== Directions ====== - In a medium mixing bowl, combine the flour, baking powder, and salt. Whisk until well blended. - In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a hand mixer), beat the butter and sugar on medium speed until fluffy and well blended, about 3 minutes. Scrape down the bowl and the beater. Add the egg, egg yolk, and vanilla. Continue mixing on medium until well blended, about 1 minute. Add the flour mixture and mix on low speed until the dough is well blended and forms moist clumps, about 1 minute. - Gently knead the dough by hand in the bowl until smooth. Shape it into two square or round logs, each about 10 inches long, and wrap in plastic wrap. Refrigerate until chilled and very firm, about 4 hours. - Position a rack in the center of the oven and heat the oven to 350ºF. Line two or three cookie sheets with parchment or nonstick baking liners. - Using a thin-bladed, sharp knife and a ruler, mark off 3/16-inch-wide slices on the top of the log. Using the same knife, cut straight down to form cookies. Arrange the cookies about 1 inch apart on the lined cookie sheets. Bake one sheet at a time until the cookies’ edges are golden brown, 11 to 13 minutes (for even browning, rotate the sheet after about 5 minutes). Let the cookies cool on the sheet for about 10 minutes and then transfer them to a rack to cool completely. **Variations** * **Ginger-Spiced Slice & Bake Cookies:** Add to the flour mixture: 3/4 cup finely chopped crystallized ginger, 2 tsp. ground ginger, 1 tsp. ground cinnamon, and a pinch of ground black pepper. The crystallized ginger may cause the dough to crumble as you slice the cookies; just press them back together. ====== Notes ====== * For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups. * For perfectly round cookies, shape the dough into logs, wrap in plastic, and insert into empty paper towel tubes.\ * The dough logs may be refrigerated for up to 3 days or frozen for 1 month. Thaw overnight in the refrigerator before proceeding with the recipe. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Dessert/Cookie FineCooking }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie FineCooking Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~