{{ :recipes:greek_pasta.jpg?direct&200|}}
====== Vincent Ave Greek Pasta ======
/* Description */


<WRAP right>{(rater>id=100|name=Vincent Ave Greek Pasta|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:15|


====== Ingredients ======
  * 1 lb Pasta (Farfalle or something big)

  * 3/4 - 1 lb Chicken Breast, sliced into bite-sized pieces
  * 1 -2 Tsp Florida Pepper (Citrus Pepper blend)
  * 1 - 3 Tbsp Lemon Juice (enough to wet the chicken
    * Pepper to taste (a few grinds)
    * Let marinate 3-5 minutes
 
  * 2 Tbsp Olive Oil, extra as necessary
  * 1 small Onion or 2 Shallots, minced
    * Saute until slightly caramelized
    * Add Chicken, saute until 1/2 done
  * 2 shakes Hot Red Pepper Flakes
    * Add, saute until chicken almost done
  * 3 cloves Garlic, pressed
    * Add, saute until fragrant, ~ 30 seconds
  * 6 oz.  Spinach (1+ small salad spinner basket full), chopped
  * Oregano
    * Add, saute until Spinach wilted
  * 3 small Tomatoes, diced
    * Add, saute 1 minute
  * 4 oz Feta Cheese, crumbled
    * Add, toss, mix with pasta, serve


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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