{{ :recipes:bread_pudding_with_whiskey_sauce.jpg?direct&200|}}
====== Whiskey Sauce ======
/* Description */

From [[recipes:bread_pudding_with_whiskey_sauce | Bread Pudding w/Whiskey Sauce]] 

<WRAP right>{(rater>id=100|name=Whiskey Sauce|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1 1/2 Cups Heavy Cream
  * 2 tsp Cornstarch
  * 2 Tbsp Water
  * a few drop of Vanilla extract
  * 1/3 Cup Bourbon
  * 1/3 Cup Sugar

====== Directions ======
  - Mix together the water and cornstarch. Bring the cream to a boil in a small saucepan. While boiling slowly whisk in the cornstarch slurry, when the sauce is thickened remove from the heat and add the vanilla, bourbon and sugar. Set aside to cool to room temperature.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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