Best Baked Potatoes
https://www.youtube.com/watch?v=Vr-o01qiRYI&t=29s
| Preheat: 450° | Yield: servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 1:00 |
Ingredients
Potatoes
- Russet Potatoes, med-large
- Salt
- Oil
Goat Cheese Topping
- 4 oz Goat Cheese
- 2 TBSP Extra Virgin Olive Oil
- 2 TBSP Chopped Parsley
- 1 TBSP Diced Shallot
- 1/2 tsp Lemon Zest
- S & P to taste
Directions
Potatoes
- Poke 6 sets of fork holes in the potato skin
- Mix 1/2 cup water with 2 TBSP salt
- Dip potatoes in water and place on wire rack over sheet pan
- Bake in oven at 450° until internal temp reaches 205°, 45 min to 1 hour
- Take out of oven, brush with neutral oil (not butter!) and place back in oven for 10 minutes
- Remove from oven, open potatoes immediately to let out steam
Goat Cheese Topping
- Mix all ingredients together, season with salt and pepper to taste