From 365 Great Barbeque & Grilling Recipes. Used with North Beach Chicken Breasts

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• 1 cup Calamata or other oil-cured Black Olives, pitted
• 1 Tbsp Capers, drained
• 2 Garlic Cloves, crushed
• 1 Tbsp grated Parmesan Cheese
• 1/2 cup Parsley leaves
• 1 1/2 tsp chopped fresh Thyme, or 1/2 tsp dried
• 1/2 cup Extra-Virgin Olive Oil
• Dash Cayenne
• Dash freshly ground Pepper
• 1 Tbsp fresh Lemon Juice

1. In a food processor or blender, combine olives, capers, garlic, cheese, parsley, & thyme. Pulse until ingredients are chopped.
2. Add olive oil and blend to a coarse paste.
3. Season with cayenne, pepper, and lemon juice.