Cayenne Aioli
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 1/3 cups regular or low-fat mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 2 garlic cloves, pressed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Dijon mustard
Directions
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.
Notes
- Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.