“When my friends first suggested eating a stuffed spinach pizza, the first thought that raced through my mind was that of the canned vinegary spinach found in the canned-goods isle at the supermarket. At first I absolutely refused to even consider the idea but, after much persuasion and a few cold beers, there sat our stuffed pizza.
To my amazement, the pizza was absolutely delicious. The spinach was fresh and didn't taste much like spinach at all. It took on a whole new dimension when eaten with the tomatoes, cheeses, and crust. The next time we ordered this pizza, we added fresh mushrooms and onion and it got even better. I am not ashamed to say that stuffed spinach pizza is now one of my favorite pizzas.
The stuffed pizza is just that. Stuffed. The filling is completely sealed inside a dough shell. Tomatoes and cheese are placed on the top shell during the last few minutes of cooking which allows the top crust to brown before the toppings are added.”
{(rater>id=100|name=Chicago Style Stuffed Spinach Pizza|type=rate|headline=off)}
Preheat: 500° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:40 |
Dough
Filling
Topping