Corn Salsa
| Preheat: ° | Yield: 6 servings | |
| Prep: 0:15 | Wait: 1:00 | Cook: 0:10 |
Ingredients
- 2 cups cooked sweet yellow corn kernels, cut off the cob, from 2-3 cobs
- Lightly char the corn on the grill to add some smoky flavor
- 2 small vine ripe tomatoes, seeded and diced
- 1/2 cup red onion, diced
- 1 scallion, diced
- 1 jalapeño, diced (remove seeds for mild)
- 2 tbsp chopped cilantro/Parsley
- 1 fresh lime, juice of
- kosher salt and fresh pepper to taste
Directions
- Combine all ingredients, let marry for an hour+
Notes
- I'm going to try cooking corn on grill for just a bit to get some char