Delmonico Potatoes
{(rater>id=100|name=Delmonico Potatoes|type=rate|headline=off)}
Preheat:
350°
Yield:
5 servings
Prep:
0:00
Wait:
0:00
Cook:
0:00
Instructions
Boil 2 ½ pounds of bite size potatoes until tender.
Drain and mix with 3½ ounce of Gouda cheese cut in small pieces. Stir until cheese is melted in hot potatoes.
Stir in ½ pint of heavy cream and spoon into individual buttered baking dishes and bake for 12 to 15 minutes at 350.
Notes
Recipes
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Side/Starch
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JPhalen