This is another bread recipe from Aunt Alice. We only made regular baguettes together, but she gave me some hints on how to make her parmesan baguettes.

• 1.4 cups warm water
• 1 pkg yeast
  • Mix and proof
• 1 tsp cup salt
• Bread flour
  • Cut into 1 lb loaves
  • Cornstarch on the bottom
  • Spray loaf pans with Pam
  • Bake @350 25-30 minutes

Original recipe quantities are for a bakery:

• 10 cups warm water
• 1/3 cup yeast
  • Mix and proof
• 1/4 cup salt

Aunt Alice made a dynamite cheese baguette by adding:

• 1/4-1/2 tsp coarse black pepper
• 1 1/2 tsp oregano
• Parmesan