From Prune, Peppercorn & Fresh Herb-Rubbed Roast Beef

from 0 votes

• 1 cup sour cream
• 1/2 cup freshly grated horseradish root (3-inch piece)
• 2 tablespoons white wine vinegar
• 1 tablespoon water
• 2 teaspoons minced fresh rosemary
• 1 teaspoon kosher salt

1. In a bowl, stir together sour cream, freshly grated horseradish, white wine, water, minced fresh rosemary and kosher salt.

• The sauce can be refrigerated up to 2 days.