Fromage Fort Cheese Spread
| Preheat: ° | Yield: ~2 cups | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 lb Cheese - Any kind, rinds removed
- Cut into 3/4 cube
- Hard cheeses should be grated
- 1/4 cup Dry White Wine
- 3 Tbsp Unsalted Butter, room temperature
- 1 clove Garlic
- 2 Tbsp Parsely
Directions
- Process 2 minutes until smooth and creamy
- Serve as a cold spread or bake on bread rounds.
Notes
- You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.