Hot Spinach And Artichoke Dip
| Preheat: ° | Yield: servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:05 |
Ingredients
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
- Heat cream cheese in microwave for 1 minute or until hot and soft.
- Stir in rest of ingredients and serve hot.