This sauce was designed for the Jennivine's Goat Cheese In Phyllo Bags recipe from Jennivine Restaurant. It's a bit of work, but well worth it.

• 10 Tomatoes, peeled (howto), seeded, finely chopped
• 1 Onion, finely chopped
• 2 cloves Garlic, pressed
• Olive Oil
• 2 Bay Leaves
• 2-3 tbsp minced Fresh Basil
• 1/2+ cup White Wine

1. Peel, seed and finely chop tomatoes
2. Saute onion in olive oil, add garlic and bloom
3. Add tomatoes, bay leaves, basil and wine; stew for an hour