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Filling:

• 1/2 cup (1 stick) margarine or butter
• 2 tablespoons all-purpose flour
• 9 cups fresh blueberries, picked over for stems
• 1 1/2 cups sugar
• 1/2 teaspoons salt 1 teaspoon salt
• 3/4 cup brandy or water

Crust:

• 1/2 cup (1 stick) margarine or butter, softened
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 3/4 cup sugar
• 1 1/2 cups apple or pineapple juice or milk
• 1 teaspoon baking powder

1. Preheat the oven to 350 degrees. To prepare the filling, melt the margarine in a medium-size saucepan over a medium fire. Stir in the sugar, flour and salt and mix well. Add the blueberries and water, stir and heat thoroughly, about 5 minutes. Pour the mixture into a buttered deep 9 x 12-inch casserole dish and set aside.
2. To prepare the crust, in a medium-size mixing bowl, cream the margarine with the sugar, then add the flour, baking powder, salt, and fruit juice and mix well. Pour the batter over the blueberries and bake until golden brown, about 1 hour.