Justin Wilson's Lemon Pie
| Preheat: ° | Yield: servings | |
| Prep: 0:05 | Wait: 2:00 | Cook: 0:00 |
Ingredients
- Graham-cracker pie crust (or vanilla wafers)
- 1 can sweetened condensed milk
- 1 can lemonade frozen concentrate
- 1 large container Cool Whip
- Additional Cool Whip for topping (optional)
Directions
- Mix condensed milk, frozen lemonade, and Cool Whip topping together, and pour into graham-cracker crust or over vanilla wafers.
- Garnish with additional Cool Whip if you desire.
- Freeze for 2 hours. Leftovers should be frozen.