• 1 lb Hamburger (3/4 lb?)
• 1 tsp Salt
• 1/8 tsp Pepper
• 1/8 tsp Celery Salt (can skip, or add dash
• 1/8 tsp Garlic Salt (1/4 tsp Garlic Powder?)
• 1/8 tsp Nutmeg
• 1/2 cup Cracker Crumbs (12 Saltines)
• 1/2 cup Water
• 2 Tbsp Grated Onion
  • Combine, form into 12-16 balls

• Flour
• Roll balls in flour
  • Brown in hot fat

• 1 can Cream of Mushroom Soup
• 1/4 soup can Water
  • Mix Soup and Water, pour over meatballs

Cover, simmer 30 minutes

Serve w/mashed potatoes, rice or pasta.