I just love this. We used to beg Mom to not put in nuts, and she often would make one loaf with and one without.
{(rater>id=100|name=Lemon Bread|type=rate|headline=off)}
Preheat: 350° | Yield: 12 servings | |
Prep: 0:20 | Wait: 0:00 | Cook: 1:00 |
Bread:
Topping: