Lemon Whipped Cream
Why This Recipe Works
We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest. The tart, lightly sweet citrus flavor and creamy texture is an ideal complement to fruity desserts.
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| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/2 cup heavy whipping cream
- 2 tablespoons fine granulated sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Directions
- Pour the whipped cream to the bowl of a stand mixer fitted with the whisk attachment. Whip the cream until foamy on medium-low speed. Add the sugar, lemon zest and lemon juice and whip on medium-high until soft peaks form. Serve with the strawberry mousse.