Mayslacks Roast Beef Sandwich
Mayslack's is a dive bar in Minneapolis that is famous for its roast beef sandwich.
| Preheat: ° | Yield: servings | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 2 lb sliced pre-cooked roast beef
- 1 medium yellow onion sliced thin
- 12 oz beef broth
- 4 fresh cloves garlic smashed and ground with salt to a mush
- 3 TBS Worcestershire sauce
- 8 jumbo hamburger buns
- Sliced pickled banana pepper rings (for garnish)
- hot horseradish sauce
Directions
- Boil the beef broth, onions, Worcestershire, and garlic until the onions are translucent and tender. Add the beef and let it cook until hot and tender (won't take long).
- Pile the beef on the bun making sure that some of the juice is absorbed by the bottom of the bun.
- Garnish with the pickled banana pepper slices.