From Grilled Marinated Prawns With Melon Salsa

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• 1 1/2 cups diced Melon
• 1/2 cup diced fresh Pineapple*
• 1 tsp seeded and minced Serrano Chile
• 1/4 cup finely diced Red Onion
• 2 Tbsp Olive Oil
• 1/2 tsp finely minced Garlic
• 1 Tbsp raspberry or other fruit Vinegar
• 1 Tbsp fresh Lemon or Lime Juice
• 1/2 tsp Honey
• Salt and freshly ground White Pepper, to taste

1. Gently combine the melon, pineapple, chile and onion in a bowl.
2. Whisk the oil, garlic, vinegar, lemon juice and honey together in a separate bowl. Taste and correct the seasoning
3. Just before serving, drizzle the oil mixture over the fruit and gently toss to combine.

* For additional flavor,lightly oil and grill the pineapple before cutting it up.