Grandma's original recipe was stapled to Mom's newer version. Fun to see the pencil notes on the original version with Mom's alterations.

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• 1.5 lb loaf of Bread, cubed and dried
  • Cube night before and let dry overnight
• 1.5 cup Water, boiling
  • Stir in, let stand 15 minutes
• 3/4 cup Water, Boiling
  • Stir in

• 1.5 tsp Poultry Seasoning
• 1 Tbsp Dried Parsely
• 1.5 tsp Dried Sage
• 1.5 tsp Salt
  • Mix together
  • Mix into mixture

• 1/4 lb Butter, melted
• 2 medium Onions, diced
• 1? stalk Celery, diced (recipe doesn't list amount)
  • Saute until translucent
  • Mix into mixture

• 1 or 2 Eggs, Beaten
  • Mix into mixture
  • Chill until ready to cook

• Bake at 350F for ~1:00 until center of stuffing reads 160F