This is my favorite potato salad ever. Even though I really don't like celery or celery seed, it works in this recipe.

• 2.5 cups sliced cooked potatoes (1 med. potato per person)
• 1 tsp Sugar
• 1 tsp Vinegar
• 1/2 cup Celery
• 1/2 cup Chopped Onion
• 1.5 tsp Salt
• 1.5 tsp Celery Seed
• 3/4 cup Salad Dressing
• 2 Hard Cooked Eggs, sliced

1. Sprinkle hot potatoes with sugar and vinegar. Let cool.
2. Add onions, seasonings and salad dressing Toss.
3. Fold in eggs.
4. Chill until ready to serve

Easiest way to slice eggs is with wire egg slicer.