I learned this one night at my friend Grisela's house when she hosted a fantastic backyard potluck dinner. A friend of Lee's(?) named David Bahlman showed us how to make this, and it sure was easy. I'm not a hollandaise person, but it was pretty darned good.

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• 3 Egg Yolks
• Dash S&P
• 1 tsp Lemon Juice
  • Blend 2 seconds
• 1 stick Butter, melted
  • Drizzle into blender on high