This is Mom's simple pie crust. Quick, easy and good. Just not fancy, which is not a bad thing. I used to love to eat the trimmings as a kid. Still do, sometimes.

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• 1 cup Flour
• 1/3 tsp Salt
  • Stir together
• 1/4 cup Oil
• 2 TBSP Milk
  • Add together

1. Best if left to rest 15-60 minutes so the flour can hydrate a bit. Wrap in plastic if resting more than 15 minutes.
2. Roll out between 2 sheets of wax paper