This was labeled as Rhubarb Pie, but it's really a crisp. Problem fixed, confusion spared.

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• 3 cups Chopped (1/2“) Rhubarb
• 3/4 cup Sugar
• 1 TBSP Flour
  • Combine and toss in bowl
• 1/4-1/3 cup bread crumbs
  • Sprinkle on bottom of buttered square pan
  • Pour rhubarb into bowl

• 1 cup Oatmeal
• 1/2 tsp Cinnamon
• 1/3 cup Sugar
• 1/2 cup Flour
• 1/4 tsp Salt
• 1/3 cup Melted Butter
  • Mix together
  • Pour over rhubarb and spread out
  • Bake @375 for 35-40 minutes