This is a recipe from Karen Rex, and it is both simple and delicious. Karen and Ed Rex lived across the street from me in St. Louis Park and were lifelines to me then and are still wonderful family friends now.
The kids call this “Vanilla Cake” and love to help make it.
{(rater>id=100|name=Rum Cake|type=rate|headline=off)}
Preheat: 325° | Yield: servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:55 |
Cake:
Cool 15 minutes before pouring sauce on cake
Sauce:
Let cool before removing from pan
Freezes beautifully
Dust with powdered to sugar to fancy it up a bit.