Shrimp-Swiss Fondue
I made this a couple of times for fondue parties (along with Mushroom Fondue) and it was a hit.
| Preheat: ° | Yield: servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:10 |
Ingredients
- 1 clove Garlic
- Rub bowl with cut Garlic
- 1 can Cream of Shrimp Soup
- 1/4 lb (1 cup) finely shredded Swiss Cheese
- Heat until cheese melts
- 2 TBSP White Sauternes Wine
- Stir in
Serve with french and/or rye bread cubes
Notes
Old-style recipe. Add real shrimp?
